25 Hidden Delicacies Only Enjoyed by Japanese Locals: When you go there, try this!

As I was writing
Hello. I'm Hyunwoong Seo from Mini, a bookstore specializing in Japanese books. After publishing ⁌Ramen Odyssey in Tokyo⁍ last year, it's nice to be back talking about food after a long time. It's hard not to feel a little disappointed that we're only talking about ramen.
So, this time, we've selected a selection of delicacies that give you a taste of the local colors of Japan. As you may know, Japanese food is often simple, so it doesn't have the variety of flavors that we have in Korea, but I think it will be useful for you to know about it.
Japan is a country with unique cultures and traditions from region to region, and food, or “gourmet,” is one of the most delicious ways to capture the identity and history of each region. From Hokkaido to Kyushu, each region of Japan has its own specialties.
This book is a journey through the various regions of Japan, introducing you to their signature gourmet foods. Rather than simply listing delicious foods, it delves into the background of how each delicacy came to be and what it means to the lives of the local people. It takes you on a journey to experience Japanese culture and tradition in the unique foods created by each region's climate and landscape.
Whether you're a foodie who loves Japan's gourmet cuisine or a traveler who wants to explore new flavors, we hope this book will inspire you to deepen your appreciation for Japanese food. Once you know the flavors of a region, you'll feel more comfortable with its people and culture. Now, let's go on a culinary journey across the country.
Thank you.