Umai: Recipes from a Japanese Home Kitchen

“Umai 打开了米莉在东京的小厨房的大门，向我们展示了日本烹饪是多么深情而简单。这本书感人肺腑，治愈人心。’—— Yotam Ottolenghi ‘生动活泼地探索日本料理，文笔优美，食谱精彩，滋养心灵。’—— Ixta Belfrage ‘这是一本美丽的书。米莉牵着你的手，带你走进她的厨房——日本厨房——非常诚实、平易近人，而且非常美味。’—— Noor MuradUmai 介绍了日本的舒适和宁静； 它是对一种深深植根于食物的文化的探索和庆祝。Umai 有超过 80 道美味佳肴，唤起了这个国家丰富的传统，包括简单的午餐、家庭喜爱和适合分享的经典菜肴，以及简单而甜蜜的甜点。 食谱之间穿插着将带您进入日本诱人的餐馆的段落。去一家传统的居酒屋品尝经典小菜，然后在家中重现这种风味，在简约朴实的定食屋温暖心灵，或在当地的日本面包店品尝不可错过的美味佳肴——这里有很多东西可以指导您了解旅途中会发生什么。将此视为您进入日本家庭厨房的邀请，从当地人的角度了解这种举世闻名和喜爱的美食。 ‘Umai opens the doors to Millie’s tiny kitchen in Tokyo, showing us just how soulful and simple Japanese cooking can be. This book is heartfelt and healing.’ – Yotam Ottolenghi ‘A vibrant exploration of Japanese cuisine with beautiful writing and exciting recipes to nourish the soul.’ – Ixta Belfrage ‘This is a beautiful book. Millie takes your hand and guides you into her kitchen – the Japanese kitchen – in a very honest, approachable and wonderfully delicious way.’ – Noor MuradUmai is an introduction to the comfort and serenity of Japan; it is an exploration and celebration of a culture deeply rooted in food. With over 80 delicious dishes that evoke the country’s rich heritage, Umai covers easy lunches, family favourites and classics designed for sharing, as well as simple and sweet desserts. Woven between the recipes are passages that will transport you to the enticing eateries of Japan. Venture to a traditional izakaya for classic small plates and recreate this at home, warm your soul at a no-frills hole-in-the-wall teishokuya or delve into unmissable delicacies at a local Japanese bakery – there’s plenty to guide you through what to expect on your journey. Take this as your invitation to enter the Japanese home kitchen and gain a local’s perspective on a cuisine that is known and loved around the world.