{"product_id":"9781250123831","title":"Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eOne of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBon Appétit's\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e\"12 Best Vegetarian Cookbooks of All Time\"\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFollowing her bestselling\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMade in India\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIndian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFresh India\u003c\/span\u003e\u003cspan\u003e Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike.\u003cbr\u003e\u003cbr\u003eHere are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients.\u003cbr\u003e\u003cbr\u003eEnjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake\u003cbr\u003e\u003cbr\u003eWhether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you.\u003cbr\u003e\u003cbr\u003ePraise for \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMade In India\u003c\/span\u003e\u003cspan\u003e:\u003cbr\u003e\u003cbr\u003e\"The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp.\" ―Sam Sifton, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe New York Times\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\"This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by.\" ―Yotam Ottolenghi\u003cbr\u003e\u003cbr\u003e\"I want to cook everything in this book.\" ―Nigella Lawson, Nigella.com\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":52224172687591,"sku":"Cook Book","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/A1E0OH0-6ML._SY342.jpg?v=1781811961","url":"https:\/\/jfbooks.org\/zh-hant\/products\/9781250123831","provider":"JF Books | 季風書園","version":"1.0","type":"link"}