{"product_id":"9781797216331","title":"Fundamentals of Flavor","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAcclaimed cookbook author, America’s Test Kitchen Editor in Residence, and molecular biologist Nik Sharma brings his deep scientific knowledge, delicious recipes, and stunning photography to home cooks with \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFundamentals of Flavor\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e. These 100 recipes deepen your understanding of how fire, earth, air, and water improve your kitchen techniques and the flavor of your meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuilding on the science-forward thinking of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Flavor Equation\u003c\/span\u003e\u003cspan\u003e and the accessibility of his award-winning \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVeg-Table\u003c\/span\u003e\u003cspan\u003e, Nik Sharma’s latest cookbook brings fascinating technical know-how to exciting everyday recipes. In these pages, Sharma explores the four powerful elements of nature and their profound influence on how we cook, delving into such topics and dishes as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":52721141514471,"sku":"Cook Book","price":67.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/51QwQaT8FUL._SX342_SY445_ML2.jpg?v=1790803696","url":"https:\/\/jfbooks.org\/zh-hans\/products\/9781797216331","provider":"JF Books | 季風書園","version":"1.0","type":"link"}