{"product_id":"9780593233894","title":"The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003eThe family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Food Lab\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Wok\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSan Francisco Chronicle, Simply Recipes\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New York Times, Food \u0026amp; Wine, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNPR, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSmithsonian Magazine, Delish, Epicurious\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThis is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered—put them all together and you have the first cookbook from the funny and poignant family behind the popular blog \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Woks of Life\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eIn addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to “velvet” meat to make it extra tender and juicy.\u003cbr\u003e\u003cbr\u003eWhether you’re new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you’ll find lots of inspiration and trustworthy recipes that will become a part of your family story, too.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":52780884492519,"sku":"Cook Book","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/51qzh4kRJ_L._SX342_SY445_FMwebp.webp?v=1791403338","url":"https:\/\/jfbooks.org\/zh-hans\/products\/9780593233894","provider":"JF Books | 季風書園","version":"1.0","type":"link"}