{"title":"Cook Books","description":"","products":[{"product_id":"9780593084274","title":"Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen","description":"\u003cp\u003eKorean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok    The single most frequent question Joanne Lee Molinaro gets asked is “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out the bapsangs of Joanne’s childhood—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean.        In her debut cookbook, Joanne shares recipes and narrative snapshots of the food that shaped her family history. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life, Kale \u0026amp; Ramen Salad with noodle “croutons” and a dressing akin to ramen broth.        With the intimate storytelling and stunning photography she’s become known for on social media, The Korean Vegan Cookbook celebrates how deeply food and family shape our identity.\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51086000423143,"sku":"East Asia Studies","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/9780593084274_83d83ea2-1645-4172-8497-71c9bf342692.jpg?v=1755202148"},{"product_id":"9780804857413","title":"Vietnamese Food and Food Culture: A Life-Changing Journey Through the Street Foods, Regional Cooking Styles and Local Ingredients of Vietnam","description":"\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cspan class=\"a-text-bold a-text-italic\"\u003e\"A portal to an authentic culinary experience. Spiced with proverbs, cultural insights, fascinating facts, and gorgeous photography, the book is as much a coffee table showpiece as a working cookbook […] Highly recommended.\" —Andrew X. Pham; Author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCatfish and Mandala\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eand\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eThe Eaves of Heaven\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eExperience the vibrant street markets and bustling food stalls of Vietnam first-hand — and try over 60 authentic recipes from home!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn 2018 veteran restaurateur, author, foodie and all-around travel junkie Paul Kennedy embarked on a life-changing journey to Vietnam. His main goal was to explore the nation's rich cuisine and food culture, which had always fascinated him from afar, but which he could never quite understand fully.\u003cbr\u003e\u003cbr\u003eThis book is the result of five years spent traveling the length and breadth of the country, experiencing Vietnamese food up-close as no other food writer has before.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThrough 60 recipes, 100 photographs and cultural notes, Kennedy shares his experiences with you with:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eEngaging stories\u003c\/span\u003e\u003cspan\u003e about tantalizing local foods and drinks—such as the unparalleled Nam Dinh City bahn mi and fresh bia hoi beer— and palate-challenging local delicacies—like bitter melon and the foul-smelling durian\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eIntriguing myths, rituals and beliefs\u003c\/span\u003e\u003cspan\u003e—such as the legendary sword-snatching golden turtle of Hoan Kiem Lake and the outlawed \"Coconut Religion\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eInformation on Vietnamese herbs, condiments and ingredients\u003c\/span\u003e\u003cspan\u003e—from fish sauce to rice paper wrappers to fresh basil, green onions and sawtooth coriander\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eRecipes for classic street food dishes\u003c\/span\u003e\u003cspan\u003e like Rice Paper Pizza, Banh Mi Sandwiches and Steamed Coconut Rice Cakes with Toasted Shrimp Flakes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eIconic restaurant and homestyle dishes\u003c\/span\u003e\u003cspan\u003e like Spicy Lemongrass Chicken, Crispy Pan-Fried Trout and Baby Basket Clam Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eUnusual drinks and desserts\u003c\/span\u003e\u003cspan\u003e like Egg Coffee, Mango Margaritas, Coconut Cream Martinis, Tofu Pudding and Vietnamese Layer Cake\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePlus many other unique flavors, recipes, food discoveries\u003c\/span\u003e\u003cspan\u003e and dozens of cultural observations from the author while living in Vietnam\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51086167736551,"sku":"Southeast Asia Studies","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/81Ad1i_JPQL._SL1500.jpg?v=1761343919"},{"product_id":"9780804859004","title":"Southeast Asia's Best Recipes: From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"d0lb0j-ook5z7-jkeuu6-o7u2du\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cspan\u003e\"My last Wendy Hutton cookbook is splattered, stained, and falling apart. I can't wait to wreck \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSoutheast Asia's Best Recipes\u003c\/span\u003e\u003cspan\u003e. --\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJill Dupleix,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Times Cook\u003c\/span\u003e\u003cspan\u003e\"\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"hushpuppyUpsell_feature_div\" class=\"celwidget\" data-feature-name=\"hushpuppyUpsell\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"hushpuppyUpsell\" data-csa-c-slot-id=\"hushpuppyUpsell_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"cciika-d4lxgr-cllkf8-8r4ta5\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"richProductInformation_feature_div\" class=\"celwidget\" data-feature-name=\"richProductInformation\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"richProductInformation\" data-csa-c-slot-id=\"richProductInformation_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"6rimok-eeuoif-xsazz8-hwt5p3\"\u003e\n\u003cdiv id=\"rich_product_information\" class=\"a-section a-spacing-none celwidget\" data-csa-c-id=\"o4imn6-3wybe8-j6geyr-lv2f4d\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51086168621287,"sku":"Southeast Asia Studies","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/51LPIvrwIvL.jpg?v=1761343883"},{"product_id":"9780399581991","title":"Let's Make Ramen!: A Comic Book Cookbook","description":"\u003cp\u003eA comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.    LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS    Playful and instructive, this hybrid cookbook\/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51086172324071,"sku":"Staff Picks \u0026 Surprises","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/9780399581991_7db34d83-41df-4b3e-85af-dcf641d976e2.jpg?v=1755201680"},{"product_id":"9780307886828","title":"Mastering the Art of Soviet Cooking: A Memoir of Food and Longing","description":"","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51086189723879,"sku":"Staff Picks \u0026 Surprises","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/9780307886828_3a14b6d4-3507-4286-a673-eecc8565446f.jpg?v=1755201269"},{"product_id":"9781400345083","title":"Japan: The Ultimate Cookbook (Authentic Japanese Recipes for Every Palate)","description":"\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThis masterfully curated collection of authentic recipes will transport you straight to the heart of Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the rich tapestry of flavors, textures, and techniques that define Japanese cuisine. This comprehensive culinary guide is an essential addition to any home cook's library. From the delicate art of sushi and sashimi to the comforting warmth of ramen and udon, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eJapan: The Ultimate Cookbook\u003c\/span\u003e\u003cspan\u003e covers a wide range of dishes that cater to every palate. Whether you're a seasoned chef or just beginning to explore the world of Japanese cooking, this cookbook offers step-by-step instructions and expert tips to ensure success in the kitchen. It also showcases the importance of presentation in Japanese cuisine, offering guidance on the artful arrangement of dishes and serving techniques that elevate the dining experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInside you’ll find:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e300+ easy-to-follow recipes to immerse you in this vibrant culture\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eStunning original photography and illustrations that will inspire you to make these mouthwatering meals\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eInsights and recipes from industry insiders\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA fascinating history of Japanese cuisine and its most beloved dishes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExplore the regional variations, seasonal ingredients, and time-honored traditions that have shaped the country's culinary landscape. Embrace the spirit of Japanese hospitality and embark on a culinary adventure under the Rising Sun with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eJapan: The Ultimate Cookbook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51086192378087,"sku":"East Asia Studies","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/811cQPp5KOL._SL1500.jpg?v=1761343835"},{"product_id":"9780008670184","title":"The Cooking of Books: A Literary Memoir","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIt is not often that an author and his editor strike up a relationship which survives forty years of epistolary exchanges and intellectual sparring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe strangely enduring and occasionally fractious friendship which developed between the famously outspoken historian Ramachandra Guha and his reticent editor Rukun Advani is the subject of this quite eccentric and thoroughly compelling literary memoir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt started in Delhi in the early 1980s, when Guha was an unpublished PhD scholar, and Advani a greenhorn editor with Oxford University Press. It blossomed through the 1990s, when Guha grew into a pioneering historian of the environment and of cricket, while also writing his pathbreaking biography of Verrier Elwin. Over these years Advani was Guha’s most constant confidant, his most reliable reader. He encouraged him to craft and refine the literary style for which Guha became internationally known – narrative histories which have made vast areas of scholarship popular and accessible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFour decades later, though he no longer publishes his books, Advani remains Guha’s most trusted literary adviser. Yet they also disagree ferociously on politics, human nature, and the shape of their commitment to India. They usually make up – because it just wouldn’t do to allow such an odd relationship to die.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuilt around letters and emails between an outgoing and occasionally combative scholar and a reclusive editor prone to private outbursts of savage sarcasm, this book is never short of the kind of wit, humour, and drollery that has been strangled by contemporary political correctness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51214464319719,"sku":"Staff Picks \u0026 Surprises","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/71eLaxDqnLL._SL1500.jpg?v=1755200952"},{"product_id":"9781803363523","title":"The Unofficial Ghibli Cookbook","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eRecreate the magic of Studio Ghibli in your own kitchen with these 40 delicious recipes and accompanying full color photos inspired by your favorite films!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eDive into the dreamlike worlds of these animated film masterpieces and enjoy the recipes created by Thibaud Villanova, a specialist in the cuisine of the imagination. With adorable illustrations and full color photo spreads, these delightful and simplified dishes are suitable for both beginners and more seasoned chefs.\u003cbr\u003e\u003cbr\u003eRecipes include:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Satsuki’s Bento\u003c\/span\u003e\u003cspan\u003e from \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMy Neighbor Totoro\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e•\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCalcifer’s Breakfast\u003c\/span\u003e\u003cspan\u003e from \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHowl’s Moving Castle\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e•\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eShio Ramen\u003c\/span\u003e\u003cspan\u003e from \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePonyo\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e•\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eO-Baba’s Soup\u003c\/span\u003e\u003cspan\u003e from\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eNausica of the Valley of the Wind\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e•\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBathhouse Nikuman\u003c\/span\u003e\u003cspan\u003e from \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSpirited Away\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e•\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eKiki’s Chocolate Cake\u003c\/span\u003e\u003cspan\u003e from \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eKiki’s Delivery Service\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eWith helpful sections like a glossary of culinary terms and different knife varieties and their uses, this enchanting cookbook is practical and accessible, while retaining all the magic and creative whimsy of these animated classics. This is the perfect gift for Studio Ghibli fans ready to immerse in the worlds of their favorite films.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51247928475879,"sku":"Cook Book","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/71mOolLqf0L._SL1000.jpg?v=1755200917"},{"product_id":"9780600639121","title":"Jeremy Pang’s Hong Kong Kitchen: Classic Recipes for Baos, Noodles, Street Food and More…","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eOver 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to life\u003cbr\u003e\u003cbr\u003eAs seen on the brand new 2025 TV series Jeremy Pang's \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eHong Kong Kitchen\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e“\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMind-blowing recipes from a mind-blowing chef”\u003c\/span\u003e\u003cspan\u003e Mel Giedroyc\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e“There's no better guide than Jeremy to these incredible flavours and food. This is real, proper\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHong\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eKong\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ecooking. Bosh!” \u003c\/span\u003e\u003cspan\u003eTom Skinner\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e“Jeremy Pang is one of my favourite chefs. His food is sublime.” \u003c\/span\u003e\u003cspan\u003eNisha Katona\u003cbr\u003e\u003cbr\u003eHong Kong's cuisine draws from traditions from around the world, from classic Chinese to America's west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and with these simple, delicious recipes, he brings its vibrant food culture to life with the very best dishes that the city has to offer.\u003cbr\u003e\u003cbr\u003eNow he will help you recreate irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, and give you a personal insight into the treasures of a place where east meets west in the most unforgettable way.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eChapters include:\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTips and Tricks of a Hong Kong Kitchen \u003c\/span\u003e\u003cspan\u003elike Cook Once, Eat Twice; Double Frying \u0026amp; Double Cooking and more\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eStreet Snacks\u003c\/span\u003e\u003cspan\u003e including Marbled Tea Eggs, Crispy Fish Crackling,  Fried Stuffed Tofu and more\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDumplings and Baos \u003c\/span\u003e\u003cspan\u003elike including Celery \u0026amp; Mushroom Dumpling (The Smiling Nun Fold); Black Pepper Glazed Short Rib Bao and the ultimate Bao Dough.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eClaypots, Noodles \u0026amp; Braises \u003c\/span\u003e\u003cspan\u003elike Fragrant Aubergine with Minced Pork; Beef Brisket Curried Noodles; Chinese Savoury Doughnut.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSharing \u003c\/span\u003e\u003cspan\u003elike Roast Duck; Hong Kong Char Siu; Tomato Egg with Spring Onion and Razor Clams with Black Bean Chilli\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSides \u0026amp; Extras \u003c\/span\u003e\u003cspan\u003elike Leftover Stir-Fry (Mei Chum Siu Chow); Quick Pickle Flat Green Beans with Kimchi; Quick Chilli Soy Sauce\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDesserts \u0026amp; Drinks\u003c\/span\u003e\u003cspan\u003e like Steamed Milk Pudding; Peanut Butter French Toast with Condensed Milk; and Mango Sago and Sorbet\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHong Kong Kitchen\u003c\/span\u003e\u003cspan\u003e was originally published as \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHong Kong Diner\u003c\/span\u003e\u003cspan\u003e in 2017. This edition contains updates.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51320244306151,"sku":"Cook Book","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/81MZWm3sDmL._SL1500.jpg?v=1756240335"},{"product_id":"9798886636215","title":"Studio Ghibli Bento Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More!","description":"\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eCreate ready-to-go, fun, and delicious meals inspired by\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMy Neighbor Totoro\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eKiki's Delivery Service\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eHowl's Moving Castle\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSpirited Away\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, and more with this beautiful bento cookbook celebrating the imaginative worlds of Studio Ghibli!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eMake delicious bento lunches modeled after your favorite Studio Ghibli movie characters. The easy-to-follow recipes are fun to make and fun to eat!\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRECIPES FOR FANS:\u003c\/span\u003e\u003cspan\u003e Create Calcifer, No-Face, Ponyo, and more with bentos that celebrate characters from \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMy Neighbor Totoro\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eKiki's Delivery Service\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePrincess Mononoke\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCastle in the Sky\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHowl's Moving Castle\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSpirited Away\u003c\/span\u003e\u003cspan\u003e, and more\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBEAUTIFULLY ILLUSTRATED, EASY TO FOLLOW:\u003c\/span\u003e\u003cspan\u003e Original illustrations give step-by-step instructions, and inspirational movie scenes remind you of your favorite characters and moments. This cookbook gives you all you need to create ready-to-go lunches that look like the characters and scenery from Studio Ghibli's imaginative movies\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBENTO BASICS:\u003c\/span\u003e\u003cspan\u003e Learn to cook and assemble your bentos according to state-of-the-art, easy-to-follow techniques. Recipes include gyozas, mochi, chicken tatsuta, miso-sesame green beans, fried zucchini with ponzu sauce, chicken karaage, and many more colorful, tasty, and nutritious recipes\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51320291492071,"sku":"Cook Book","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/81ywwCPFbiL._SL1500.jpg?v=1756240252"},{"product_id":"9781923239050","title":"Dumplings: 80 dreamy dumpling recipes from Asia","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA book filled with the best dumpling recipes from and inspired by Asia.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eExplore Asia with this delightful collection of some of the best dumpling dishes the continent has to offer, from xiao long bao to gyoza, mandu and jianshui zongi. Featuring eighty delicious recipes, including basic ones for dumpling wrappers, sauces, and chili oils, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDumplings\u003c\/span\u003e\u003cspan\u003e is (almost) as good as a trip across Asia!\u003cbr\u003e\u003cbr\u003eWith chapters on steamed, boiled, fried, and sweet dumplings, this book has a dumpling for every mood and craving! With basic recipes for five different types of homemade dumpling wrappers and easy-to-follow instructions for how to fold and seal your finished dumplings, as well as plenty of vegetarian, vegan, and gluten-free recipes, this is the dream compendium for any dumpling lover.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51449158664423,"sku":"Cook Book","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/71E3QR4gY3L._SL1500.jpg?v=1760824050"},{"product_id":"9781962351232","title":"A Very Asian Guide to Taiwanese Food (A Very Asian Guide Series - Food and Culture)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e“This introduction to traditional Taiwanese cuisine brings together lots of information in a bright, cheerful package.” – BOOKLIST\u003cbr\u003e\u003cbr\u003eLearn about the origins of the famous and chewy drink called boba or how stinky tofu gets its pungent aroma!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Very Asian Guide to Taiwanese Food introduces little readers to classic and modern Taiwanese dishes and provides fun facts about the foods and culture of Taiwan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAuthor, Nancy Jeng, and illustrator, Felicia Liang, share their love for the humble and beloved cuisine of Taiwan. Pronunciation guides help readers learn to pronounce each dish correctly and three kid-friendly Taiwanese recipes are included.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAbout the series: The Very Asian Guide series was started started by journalist Michelle Li, who ignited a global movement of unity with the viral hashtag #veryasian after she received a racist voicemail in response to her sharing on-air the Korean foods she eats. Explore all the books in the series covering a range of cuisines and cultures, sharing food and joy to kids and adults alike!\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51449749111015,"sku":"Cook Book","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/81S1xtddwOL._SL1500.jpg?v=1759359535"},{"product_id":"9781958417577","title":"Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA love letter to the food of her childhood, acclaimed writer Polina Chesnakova shares 100 vibrant regional recipes from Eastern Europe, the Caucasus, and Central Asia.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eBorn in Ukraine to Russian and Armenian parents from Georgia, Polina Chesnakova grew up cooking and eating at the hip of her mother and aunts. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eChesnok\u003c\/span\u003e\u003cspan\u003e paints a warm portrait of the Soviet diaspora through food, with dishes that will be nostalgic and familiar for those within the diaspora and enticing to anyone looking to expand their palate and pantry.\u003cbr\u003e\u003cbr\u003eFrom Georgian Tkemali (sour plum sauce), Uzbek and Azeri Plovs, and Armenian Gata (butter pastry) to Ukrainian Varenyky (dumplings), Russian Olivier Salad, and Medovik (honey cake), \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eChesnok\u003c\/span\u003e\u003cspan\u003e is your invitation to learn the rich history of a people through their most cherished recipes and traditions. Essays, stories, and profiles of the amazing cooks in Polina's life are peppered amongst recipes as diverse as the communities from which they blossomed and the immigrant experience they were subsequently passed down in.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51454689902823,"sku":"Cook Book","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/81y_ukbdehL._SL1500.jpg?v=1759521547"},{"product_id":"9781923049918","title":"Cook Korea!: Iconic Dishes \u0026 Cult Recipe","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe most popular Korean dishes from the streets and homes across the nation.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThis is food with a singular mission: to deliver maximum flavor in an approachable way. From the nourishing home-cooked meals served to generations gathered around the family table to the indulgent street eats that line the city sidewalks, Korean food is undeniably delicious.\u003cbr\u003e\u003cbr\u003eLearn to cook your favorite Korean dishes in this neon tribute to a country overflowing with culinary delights. With more than 70 classics, such as tteokbokki, japchae, and the famous bulgogi and bibimbap, to much-loved Korean barbecue and, of course, kimchi, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCook Korea!\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis your guide to the Korean kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51502431535335,"sku":"Cook Book","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/71JYaoKHcSL._SL1500.jpg?v=1761344160"},{"product_id":"9781923239500","title":"Noodle Box: Order in with 45 delicious recipes from Asia","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNoodle Box\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003edelivers fifty recipes in one classic takeout container.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhether you’re craving Chinese, Japanese, Thai, Malaysian, Vietnamese, or another Asian cuisine entirely, the chefs behind the recipes in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNoodle Box\u003c\/span\u003e\u003cspan\u003e have you covered. Filled to the brim with classics, from ramen to pad see ew and japchae to gong zai men, this deck of fifty photographic recipe cards plus basics will teach you how to make all your favorites.\u003cbr\u003e\u003cbr\u003eWhether you’d like something fast and easy, or to spend a leisurely day cooking, call in and place your order for the takeaway container that has something for all noodle lovers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51524391272679,"sku":"Cook Book","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/61J2JXmZ0_L._SL1500.jpg?v=1762021761"},{"product_id":"9798893030877","title":"PlantAsia: Asia’s Vegetable Wisdom in Recipes, Stories and Techniques","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA boundary-pushing pan-Asian vegetarian cookbook, PlantAsia ingeniously merges traditional techniques and modern, multicultural flavors\u003cbr\u003e\u003cbr\u003e“A stunningly original book rooted in a deep respect for Asian traditions . . . and at the same time genuinely progressive.”―Helen Goh, coauthor of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eOttolenghi Comfort\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCooks across Asia have been making plant-based meals for centuries―and for just as long, they’ve been evolving new methods to make them taste deeply, richly satisfying. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePlantAsia\u003c\/span\u003e\u003cspan\u003e carries on that tradition of innovation, drawing on traditional techniques to challenge and expand what you imagine when you think of modern vegetarian cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTechnique-based chapters showcase recipes from more than fifteen countries, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eRaw:\u003c\/span\u003e\u003cspan\u003e Mini Kimbap with Ssamjang Mayonnaise, Naengmyeon with Watermelon Dongchimi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eSteamed and Blanched:\u003c\/span\u003e\u003cspan\u003e Watercress Noodles with Split Pea Fritters, Chayote and Glass Noodle Dumplings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eSimmered:\u003c\/span\u003e\u003cspan\u003e Beet Curry with Coconut Sambol, Butternut Squash Kootu with Spiced Chickpeas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFried:\u003c\/span\u003e\u003cspan\u003e Ee-Fu Noodles with Braised Shiitake Mushrooms, Fig and Brie Hotteok\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eDeep-Fried:\u003c\/span\u003e\u003cspan\u003e Spinach Chaat with Chickpeas and Yogurt, Hot Butter Mushrooms\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eCharred and Grilled:\u003c\/span\u003e\u003cspan\u003e Smoky Eggplant Raita with Focaccia, Grilled Rice Paper with Tofu Sisig\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eRoasted and Baked:\u003c\/span\u003e\u003cspan\u003e Charred Brussels Sprouts with Grapefruit and Yuba, Butternut Squash Dengaku\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eSweetened:\u003c\/span\u003e\u003cspan\u003e Chili-Flecked Jalebis with Mango Yogurt, Blackberry and Peach Gum Shortcake\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInterviews and recipes from more than two dozen contributors offer authentic and layered perspectives on the present and future of Asian cooking. Plus, a detailed guide to buying and cooking with Asian ingredients will help you expand your Asian pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for adventurous foodies, fans of Asian cuisines in search of inspiring and original recipes, and anyone looking for one-of-a-kind, vegetable-forward meals, this ambitious vegetarian cookbook is a stunning tribute to the incredible flavors, textures, and diversity of today’s vegetarian cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith contributions from:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKimberly Mendoza Camara · O Tama Carey · Cathie Carpio · John Chantarasak · Ivy Chen · C-Y Chia and Shane Stanbridge · R.G. Enriquez-Diez · Cathy Erway · Zoey Xinyi Gong · Julie Kleeman and Yeshi Jampa · Bryan Koh · Jenny Lau · Sunny Lee · Maori Murota · Andrea Quynhgiao Nguyen · Petty Pandean-Elliott · Minal Patel · Gayan Pieris · Sonoko Sakai · Jihee Shin · Cameron Stauch · Hairil Sukaime · Vasunthara · Wayan Kresna Yasa\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51524429644007,"sku":"Cook Book","price":32.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/819nNmmaNKL._SL1500.jpg?v=1761945000"},{"product_id":"9784805319932","title":"Delicious Japanese Street Eats: 60 Soulful Street Food Recipes - Yakitori, Ramen Okonomiyaki, Yakisoba, Gyoza, Onigiri, Karaage, Katsu Sando and many more!","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e60 easy recipes for crave-worthy Japanese street foods—to make at home and share with friends!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eVibrant Yatai street stalls in Japan serve up all kinds of delicious dishes—from steaming bowls of ramen with all your favorite fixings, to crispy gyoza dumplings and perfectly seasoned onigiri rice balls. This book brings the flavor and fun of those lively streets right into your kitchen.\u003cbr\u003e\u003cbr\u003eThis new cookbook by Laure Kie, Europe's leading Japanese cookbook author, takes you on a colorful culinary journey through the back lanes of Tokyo, Osaka, and Kyoto where the best street food can be found—and shows you how to recreate these easy, crowd-pleasing dishes at home, including:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eYakitori\u003c\/span\u003e\u003cspan\u003e: Soy-glazed chicken skewers grilled to juicy perfection—momo (thigh meat) and tebasaki (wings) are the most popular!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eKatsu Sando\u003c\/span\u003e\u003cspan\u003e: Thin pork cutlets breaded and fried until crispy on the outside and tender inside, then tucked into a sandwich with mayo and lettuce!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eOkonomiyaki\u003c\/span\u003e\u003cspan\u003e: This savory, stuffed pancake is loaded with cabbage, meat, and egg, then drizzled with a sweet, soy-based sauce and plenty of toppings!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eKaraage\u003c\/span\u003e\u003cspan\u003e: These mouthwatering Japanese-style chicken nuggets are marinated in mirin, garlic, and soy, then coated in potato starch for an irresistible crunch!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eOnigiri\u003c\/span\u003e\u003cspan\u003e: The \"new sushi\" and a simple kawaii treat—these versatile rice balls can be filled with anything from seafood and seaweed to herbs and seasonal veggies!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eAll the recipes use easy-to-find ingredients and simple, step-by-step instructions you can follow at home. Each dish is beautifully photographed in full color to inspire your cooking!\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51533504610535,"sku":"Cook Book","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/91W38a0AC1L._SL1500.jpg?v=1762296059"},{"product_id":"9781523533008","title":"For the Love of Kewpie (The Kewpie Mayo Cookbook): A Cookbook and Celebration","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eTHE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNamed a Best New Cookbook of Fall 2025 by\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e Bon Appetit \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u0026amp; \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEpicurious. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFor 100 years, Kewpie Mayonnaise has captured hearts and taste buds alike with its cherubic mascot and unparalleled flavor and texture. Now, in the first official cookbook, Kewpie teaches how mayonnaise can take your cooking to the next level and offers an inside look into all that makes Kewpie, well, Kewpie—from the secrets to the unique formula (it's all about the eggs!) to the story behind the iconic bottle design and how Kewpie ended up with its own museum and holiday.\u003cbr\u003e\u003cbr\u003eKewpie is the ultimate secret ingredient in 55 inventive recipes, all improved by the addition of this Japanese mayonnaise. While no spicy salmon bowl is complete without a drizzle of Kewpie, this kitchen workhorse is an endlessly versatile ingredient that can bring depth of flavor to dishes like potato salad or carbonara pasta, bind and moisten meatballs, emulsify ranch and green goddess dressings, plus act as the nonstick coating for baby back ribs or miso-grilled fish.\u003cbr\u003e\u003cbr\u003eWith such versatility and impact, it's no wonder Kewpie has been a kitchen must-have for a century.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51571247874279,"sku":"Staff Picks \u0026 Surprises","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/81rOgXrH5NL._SL1500.jpg?v=1763501364"},{"product_id":"9781984861290","title":"Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours: A Cookbook","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eTiffy Chen started blogging about food and recipes after learning to cook from her mother and grandmother. In her debut cookbook, Tiffy shares memories and recipes shaped by growing up in Taiwan—a country with rich culture, diverse cuisines, and some of the best street food in the world—along with beloved family recipes and unique dishes inspired by her travels across Southeast Asia.\u003cbr\u003e\u003cbr\u003eWith eighty-eight (a very lucky number in Chinese culture) flavor-packed recipes, Tiffy offers her favorite quick and easy everyday dishes, like a classic \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTaiwanese Breakfast Sandwich\u003c\/span\u003e\u003cspan\u003e and her grandmother’s \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSesame Chicken Rice\u003c\/span\u003e\u003cspan\u003e. Also included are family-style dishes to pass around and enjoy, from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDrunken Chicken\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBraised Five-Spice Beef\u003c\/span\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGarlic and Scallion Lobster\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBraised Sticky Pork Belly\u003c\/span\u003e\u003cspan\u003e. You’ll find favorites like bao, buns, wontons, and dumplings that are great to make in bulk—all freezer-friendly to help you save time and have them on hand for when the mood strikes!\u003cbr\u003e\u003cbr\u003eWith gorgeous step-by-step photography and heartwarming stories about traveling in Asia and finding the best street food in Taiwan, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTiffy Cooks\u003c\/span\u003e\u003cspan\u003e celebrates Asian food and family in this must-make collection of go-to, easy recipes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51627161420007,"sku":"Cook Book","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/81GlTS4V1AL._SL1500.jpg?v=1765414883"},{"product_id":"9781797219912","title":"The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks","description":"\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eA visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eA common Chinese greeting is 食咗飯未呀? “Have you eaten (rice) yet?” which is how Christine Wong’s paternal grandmother would welcome her home during her childhood in Hong Kong. Food was the language of love, with birthdays and special events always celebrated with family meals, from nine-course banquet-style restaurant feasts to simple home-cooked dinners. After leaving Hong Kong and adopting a vegan lifestyle for health and sustainability reasons, Christine yearned to recreate the flavors and textures of her family’s food at home without animal by-products.\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Vibrant Hong Kong Table\u003c\/span\u003e\u003cspan\u003e celebrates many of Hong Kong’s most iconic dishes with a vegan twist. Organized by a day of eating through the city and paying homage to its culinary heritage, these fresh, bright, vegetable-based recipes include:\u003c\/span\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBreakfast and Dim Sum 點心: Sampan Congee, Lotus Leaf Rice, “Egg” Tarts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCha Chaan Teng 茶餐廳 and Lunchbox Favorites: Baked Tempeh Chop Rice, Black-Pink Pepper Cabbage Steak, Jackfruit Brisket Noodles\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFamily-Style Dinners, from Festival Foods to Dai Pai Dongs 大牌檔: “Fish Fragrant” Eggplant, Sweet \u0026amp; Sour Cauliflower, Snow Skin Mooncakes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSiu Yeh 宵夜 (Late-Night Snacks) and Sweets: Curry “Fishballs,” Three Treasures, Hong Kong Sweet Buns\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003e\u003cbr\u003e\"Hong Kong Highlights,\" included throughout, showcase cultural customs such as balancing yin and yang and sharing food family-style. And Mama Wong’s tips for using ingredients like lotus root, taro, and salted oranges, offer an immersive experience of Hong Kong’s culinary and societal traditions. With beautiful imagery, intimate storytelling, and easy-to-follow instructions, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Vibrant Hong Kong Table\u003c\/span\u003e\u003cspan\u003e is a treasury of fresh and inspiring vegan meals straight from the heart of this magnificent city to your home.\u003cbr\u003e\u003cbr\u003eUNIQUE VEGAN COOKBOOK: Born out of hardship, hard work, and diverse cultural influences, Hong Kong’s food culture is an integral part of its history. Author Christine Wong taps into her culinary heritage to offer a window into this incredible city through vibrant memories and colorful, flavorful, plant-based spins on classic dishes like Crystal Dumplings, Salt \u0026amp; Pepper \"Squid,\" Laughing Sesame Cookies, and of course, Hong Kong Milk Tea. \u003cbr\u003e\u003cbr\u003eGOOD FOR THE PLANET AND YOU: These easy vegan recipes offer a way to move toward a sustainable plant-based diet without sacrificing flavor. Based on time-tested Hong Kong cooking techniques and flavors, these recipes are designed to be easy to follow and sharable, offering nourishing meals for weeknight dinners and work-from-home lunches.\u003cbr\u003e\u003cbr\u003eA TOUR OF HONG KONG: Filled with beautiful and evocative photography, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Vibrant Hong Kong Table\u003c\/span\u003e\u003cspan\u003e captures all the intoxicating sights, sounds, and smells that Hong Kong is famous for.\u003cbr\u003e\u003cbr\u003ePerfect for:\u003c\/span\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChinese cookbook fans looking for East Asian or Hong Kong–specific recipes \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHome cooks seeking delicious plant-based and vegan recipes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePeople interested in ways to eat more sustainably \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTravel-inspired gift for birthday, anniversary, holiday, housewarming, and more\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51642973356263,"sku":"Cook Book","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/91lTzBrFTML._SL1500.jpg?v=1766272259"},{"product_id":"9781954210479","title":"A Very Chinese Cookbook: 100 Recipes from China and Not China","description":"\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eA BEST COOKBOOK OF THE YEAR:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e•\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSerious Eats\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003cbr\u003eJames Beard Award winner Kevin Pang and his dad, Jeffrey—hosts of America’s Test Kitchen’s\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eHunger Pangs\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e—teach you Chinese cooking in funny stories and 100+ recipes “doable for any cook” (\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e).\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eJoin the Kevin and Jeffrey Pang as they share over 100 American Chinese classics, Sichuan street foods, and dim sum favorites! Full of charming stories of growing up in Hong Kong and time-tested insights from the duo’s lifelong love of cooking, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Very Chinese Cookbook\u003c\/span\u003e\u003cspan\u003e is more than a Chinese recipe book—it’s a heartfelt ode to Chinese food, family, and identity. Inside, you’ll find:\u003cbr\u003e\u003cbr\u003e• 100+ Chinese recipes covering Cantonese, Sichuan, American Chinese, and other regions\u003cbr\u003e• Personal stories and insights on Chinese culinary history you won’t find anywhere else!\u003cbr\u003e• Easy-to-follow instructions and photos outlining basic Chinese cooking techniques\u003cbr\u003e• A Chinatown shopping guide to help you find the best soy sauce, vinegar, and more\u003cbr\u003e\u003cbr\u003ePairing ATK’s rigorously-tested recipes with the Pangs’ signature mix of humor and instruction, this multi-generational cookbook is very practical, very personal, and very Chinese indeed.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51642973454567,"sku":"Cook Book","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/91MppaXXFyL._SL1500.jpg?v=1766271975"},{"product_id":"9781638070238","title":"Hot Pot Cookbook for Beginners: Flavorful One-Pot Meals from China, Japan, Korea, Vietnam, and More","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eVisit Asia from your kitchen with easy and delicious hot pot recipes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHot pot cooking is enjoyed all over Asia (and the world) for its unique flavors, hearty broths, and the way it brings friends and family together. Hot pot newcomers will love the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHot Pot Cookbook for Beginners\u003c\/span\u003e\u003cspan\u003e and its accessible introduction to this traditional cooking method. Discover a melting pot of Asian cuisines and how to properly prepare them at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eHot pot how-to\u003c\/span\u003e\u003cspan\u003e―Find everything you need to know about enjoying hot pot cooking with tips on setting the table, portion planning, and other essential hot pot primers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eRecipes for any occasion\u003c\/span\u003e\u003cspan\u003e―Discover easy-to-follow recipes with dedicated chapters on sauces, broths, meat and seafood, and veggie and tofu hot pots.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eIngredient buying guide\u003c\/span\u003e\u003cspan\u003e―Easily source the necessary ingredients for an authentic hot pot with handy guidance on how to shop in-store and online.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy delectable hot pot meals with this indispensable beginner's guide.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51647969525991,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/91jrxTiahcL._SL1500.jpg?v=1766261524"},{"product_id":"9781648293801","title":"Everyone Hot Pot: Creating the Ultimate Meal for Gathering and Feasting","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAn expert chef and the author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMore Than Cake\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecovers everything you need to know to make a dazzling hot pot feast—the ancient Chinese tradition that is both a meal and a celebration.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eHot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This communal way of eating is perfect for home dinner parties where guests become active participants in cooking the meal. Though the hot pot table symbolizes bounty and feasting, at its core is frugality and thrift and accessibility to anyone. Four-time James Beard Award nominated chef Natasha Pickowicz provides more than fifty recipes for the broths, dumplings, sides, desserts, and drinks, along with a guide to the essential hot pot ingredients, equipment and tools, plus an explanation on how to pull it all together. Recipes include essential hot pot accompaniments, such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eNot-Just-Scallion Pancakes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eToasted Cumin and White Sesame Sauce\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCaramelized Mushroom and Cabbage Dumplings\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCharred Tomato and Lemongrass Broth\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCrunchy Seaweed Boats\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eWatermelon Shiso Slushie\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eThrough four distinctly unique hot pot menus, Pickowicz shows how to pull together this cozy tradition best enjoyed at home no matter where you are; everyone, hot pot!\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51740782624999,"sku":"Cook Book","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/81mpbB0RCDL._SY342.jpg?v=1769123545"},{"product_id":"9798243975872","title":"The Soul of Thai Cuisine: A Journey Through Flavor, Culture, and Tradition","description":"\u003cp\u003e\u003cspan\u003eThai cuisine is a vibrant expression of Thailand's land, people, and history. It is not merely a collection of recipes, but a living tradition shaped by centuries of cultural exchange, agricultural abundance, and deep-rooted social values. Every dish reflects a philosophy of balance-between flavors, textures, colors, and even emotions. To understand Thai food is to understand Thailand itself.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAt the heart of Thai cuisine lies the principle of harmony. Unlike many culinary traditions that highlight a single dominant taste, Thai cooking seeks equilibrium among sweet, sour, salty, spicy, and bitter flavors. This balance is not accidental; it mirrors the Thai approach to life, which values moderation, adaptability, and respect for natural rhythms. A spoonful of curry or soup is designed to awaken all the senses at once, creating a memorable and satisfying experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51740942762215,"sku":"Cook Book","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/Thai-cuisine.gif?v=1769125957"},{"product_id":"9781982198978","title":"Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIACP\/JULIA CHILD FOUNDATION AWARD WINNER * NAMED A BEST COOKBOOK OF THE YEAR BY\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTHE\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSAN FRANCISCO CHRONICLE\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWIRED\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGOOD HOUSEKEEPING\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLOS ANGELES TIMES\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDELISH\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEPICURIOUS,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSERIOUS EATS\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eExplore the taste and culture of Taiwan in this James Beard Award Finalist featuring never-before-seen exclusive recipes. “A vibrant, strikingly-photographed guide to the soul of Taiwan, told through food” (\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSerious Eats\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e).\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eTaipei-based food journalist Clarissa Wei presents \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMade in Taiwan\u003c\/span\u003e\u003cspan\u003e, a cookbook that celebrates the island nation’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today.\u003cbr\u003e\u003cbr\u003eFor generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, Wei makes a case for why Taiwanese food should get its own spotlight. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMade in Taiwan\u003c\/span\u003e\u003cspan\u003e includes classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken, and features authentic, never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMade in Taiwan\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation—a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51766121398503,"sku":"Cook Book","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/717XKeszHeL._SY342.jpg?v=1770154073"},{"product_id":"9783791391854","title":"A Taste of Hong Kong: 70 Essential Recipes from Asia's World City","description":"\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eThis sumptuous and deeply personal cookbook featuring 70 recipes opens the door to Hong Kong’s vibrant food culture, offering a flavorful mix of iconic dishes, everyday comforts, and modern twists.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eBorn in Hong Kong and raised between cultures, Davina Chang spent years abroad before realizing that her connection to home was rooted in taste: the texture of congee, the smell of pineapple buns, the clink of milk tea in a café. French native co-author Ada Deschanel has spent years studying Hong Kong’s food culture as a lens to understand the city, from its markets and cha chaan teng to its haute cuisine and street snacks. Through her work as a researcher, photographer, and writer, she documents how flavors, spaces, and gestures reveal the city’s layered identity.\u003cbr\u003e\u003cbr\u003eStructured around the rhythm of a Hong Kong day, this beautifully illustrated book follows a “journey through meals”—from bakery breakfasts and dim sum brunches to noodle-shop lunches, street snacks, and family-style dinners. With 70 recipes, it offers everything from silky tomato-egg stir-fry and curry fish balls to sweet red bean soup and egg tarts. The dishes reflect the rich culinary heritage of Hong Kong and its Cantonese foundations, shaped by migration, colonial influences, and a distinct culture of adaptation.\u003cbr\u003e\u003cbr\u003eWoven between the dishes are personal essays about identity, memory, and belonging—stories that ground the food in lived experience and cultural insight. Part cookbook, part coming-home story, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Taste of Hong Kong\u003c\/span\u003e\u003cspan\u003e is an invitation to cook, connect, and rediscover a city through its flavors.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51792837509351,"sku":"Cook Book","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/71uWTRj8QgL._SL1500.jpg?v=1771349043"},{"product_id":"9781984861627","title":"The Official Stranger Things Cookbook: Recipes from Hawkins and Beyond","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003ePull up a chair to the Stranger Things table and enjoy over sixty recipes from the denizens of Hawkins in this first official cookbook from the hugely popular Netflix series.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eCelebrate the culinary cravings of your favorite \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eStranger Things\u003c\/span\u003e\u003cspan\u003e characters with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eStranger Things: The Official Cookbook,\u003c\/span\u003e\u003cspan\u003e featuring over sixty recipes from all facets of this beloved world, whether it’s ’80s mall food, a weeknight dinner at the Wheelers', or the best Dungeons \u0026amp; Dragons snack.\u003cbr\u003e\u003cbr\u003eEach recipe evokes someone in Hawkins (or the Upside Down) and is accompanied by original food photography, stills from the show, and your favorite quotes. Make the scary good \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDemigorgonzola Cheese Balls.\u003c\/span\u003e\u003cspan\u003e Bake Eddie Munson’s favorite \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eHellfire Club Devil’s Food Cake.\u003c\/span\u003e\u003cspan\u003e Learn the secret to Hopper’s perfect tuna melt (with mustard, dammit, and potato chips). Blow your mind with some tasty \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSurfer Boy Pizza\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003ePacked with mouthwatering photos that bring the ’80s roaring back, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Official Stranger Things Cookbook\u003c\/span\u003e\u003cspan\u003e offers up a big slice of Hawkins for \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eStranger Things\u003c\/span\u003e\u003cspan\u003e fans with an appetite.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51855550546151,"sku":"Cook Book","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/81R1KRmthRL._SL1500.jpg?v=1773345906"},{"product_id":"9781923239753","title":"A Day in Penang: A Malaysian Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eThe best of Malaysian cuisine and culture, from a.m. to p.m.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Day in Penang\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etakes you on a culinary tour of this bustling, intoxicating region in Malaysia’s north. A brisk walk-through of George Town is alive with the fragrances of laksa, coriander, and cumin (the foundation of Malay curries), along with lemongrass, makrut lime leaves, cardamom, star anise, and fenugreek. This book captures a day in the life of this food-obsessed state, from breakfast to dessert, and features iconic national recipes cooked throughout the homes, streets, and restaurants of Penang.\u003cbr\u003e\u003cbr\u003eMalaysian cuisine is some of the best in the world; for centuries the Malay Peninsula has harbored ships from the Middle East, India, Europe, China, and Indonesia, creating a delectable melting pot of spice, flavor, and ingredients. And while Kuala Lumpur might be the nation’s official capital, Penang is undoubtedly the reigning food capital.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51883596349671,"sku":"Cookbook","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/71coCrBphcL._SL1500.jpg?v=1773860776"},{"product_id":"9798261046219","title":"World of Asia Cook book of Taiwan","description":"","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51887826239719,"sku":"Cook Book","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/71wX4u7E-jL._SL1360.jpg?v=1773860239"},{"product_id":"9781035429677","title":"Seoul Food: From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eEmbark on a culinary adventure through the rich and flavoursome world of Korean cuisine as\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eauthor Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of delicious dishes that showcase authentic Korean meals, both for everyday and for special dinner parties.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFrom traditional family feasts and special occasion banquets to street food, fusion blends and simple sides, experience an explosion of flavours and ingredients with \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSeoul Food\u003c\/span\u003e\u003cspan\u003e, 60 authentic recipes that take you to the very heart of Korean cuisine. Featuring iconic dishes such as kimchi jjigae, bibim guksu, bulgogi bibimbap, tteokbokki, kimbap and more, let Korean-born cook Haebin Sudo bring the magic of K-food straight to your kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":51914609918183,"sku":"Cook Book","price":24.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/81I7bs8ajLL._SY342.jpg?v=1774384825"},{"product_id":"9780754831006","title":"China: A Cookbook: 300 Classic Recipes From Beijing And Canton, To Shanghai And Sichuan","description":"\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eWINNER ‘BEST CHINESE COOKBOOK’ IN UK GOURMAND WORLD COOKBOOK AWARDS 2020\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFrom bustling cosmopolitan cities to remote rural landscapes, this comprehensive volume explores the varied food and cooking of China with fascinating background information on the local geography and culinary history. Bringing together classic dishes, from the old imperial kitchens of Beijing to the tea houses of southern China, expert Terry Tan explores the diverse regions and introduces the reader to local ingredients and cooking methods.\u003cbr\u003e\u003cbr\u003eChinese food is justifiably loved the world over, but take a closer look, and you’ll discover that there is much more to this nation’s cooking than the dishes offered at many restaurants. From aromatic soups and simple stir-fries, and rice and noodle staples, to banquet-style roasted meats, with congees, dim sum, and sizzling street food along the way, this is a must-have reference for anyone who is passionate about the food of China.\u003cbr\u003e\u003cbr\u003eA culinary tour of China, the book spans the Mandarin cooking of the north, Cantonese dishes in the south, Sichuan food in the east and Shanghai cuisine in the west. An extensive introduction explores the history and traditions, the ingredients and how to prepare and use them, and clear step-by-step recipes will guide you to success, with evocative images throughout. Recipes include all the well-known classics – Beijing Duck, Crispy Chilli Beef, Pork Dumplings, Dan-Dan Noodles – as well as unusual local delicacies such as Lobster Noodles, Beggars’ Chicken, Black Rice Porridge, and Red Beans in Syrup.\u003cbr\u003e\u003cbr\u003eThis impressive 624-page volume offers hundreds of recipes, background detail, and 1400 photographs. But the book is accessible too, the ingredients and stages of every recipe are clearly explained and shown, and authentic tastes are assured with the clear and reassuring guidance.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":51983648063719,"sku":"Cook Book","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/812D6fS7BEL._SL1500.jpg?v=1776279853"},{"product_id":"9781837833801","title":"Simply Speedy Chinese: Meals in 30 Minutes or Less","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eGet your favourite Chinese food on the table in minutes with\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSimply Speedy Chinese\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn each chapter, Suzie Lee will showcase her handy shortcuts, enabling you to get a tasty meal served up in 30 minutes or less. From Honey Chilli Beef and Quick Dumplings to Hot Peanut Butter Noodles and Mochi, satisfy your Chinese cravings quicker than the time it takes to order a takeaway. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re a busy mum with only 10 minutes to spare before it’s time to put the kids down, a hungry student who needs brain food in 15 or a young professional with half an hour to whip something up after a long day at work, this is the book for you. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuzie will also throw in her famous twists that allow you to tailor the recipes to your needs, so if you need super-quick meals that are also kid-, veggie- and budget-friendly, look no further! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eSimply Speedy Chinese\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a cookbook full of quick, easy and delicious recipes that are ready – and on the table – in no time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":51983686041831,"sku":"Cook Book","price":33.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/715mZleDjmL._SY342.jpg?v=1776281520"},{"product_id":"9784805319871","title":"The Miso Cookbook: 87 Umami-Rich Recipes Using Japan's Incredible Probiotic Superfood","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDiscover the power of miso—Japan's all-purpose fermented ingredient that is packed with flavor and probiotic goodness!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eMiso is produced by fermenting soybeans with salt and koji yeast. Not only is it packed with nutrition and gut-friendly probiotics—supporting immunity, digestion, anti-aging and recovery from fatigue—it enhances the flavor of any dish you add it to. Use it in miso soups, Japanese and Western-style meals, even snacks and desserts. It boosts umami, tenderizes meats and brings a new level of deliciousness to your cooking!\u003cbr\u003e\u003cbr\u003eIn this beautifully illustrated book, Japanese fermentation expert and cookbook author Misa Enomoto shares her passion for miso—a staple in Japanese kitchens for centuries.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eShe presents 87 delicious recipes based around this incredibly versatile ingredient, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eNext-Level Miso Soups\u003c\/span\u003e\u003cspan\u003e like Onion, Carrot \u0026amp; Ginger and Hearty Pork with Root Vegetables\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSnacks and Sides\u003c\/span\u003e\u003cspan\u003e like Miso Butter Toast and Carrot \u0026amp; Walnut Miso Slaw\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eMain Dishes\u003c\/span\u003e\u003cspan\u003e like Miso Fried Chicken, Miso-Marinated Grilled Pork and Shiso Miso Gyoza\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eNoodle and Rice Dishes\u003c\/span\u003e\u003cspan\u003e like Miso Carbonara and Miso Butter Chicken Curry\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDressings, Sauces and Dips\u003c\/span\u003e\u003cspan\u003e like Cheesy Miso Dip, Sesame Miso Sauce and Onion Miso Dressing\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSweet-Salty Desserts\u003c\/span\u003e\u003cspan\u003e like Miso Cheesecake and Miso Banana Bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eEnomoto also shows you how to make your own overnight miso at home along with other popular Japanese fermented seasonings like shio koji. These simple, economical recipes will transform your cooking and improve your health in the process!\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":52017229365479,"sku":"Cook Book","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/81ZXKd8smEL._SY342.jpg?v=1777406257"},{"product_id":"9781837834549","title":"JapanEasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients","description":"\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cp\u003e\u003cspan\u003eCalling forth your Japanese pantry staples to take your daily cooking to the next level! In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ekombu and katsuobushi \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003emiso \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003esoy sauce \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003esake, mirin and rice vinegar \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003erice and noodles \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003etofu \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eponzu, yuzu juice and yuzu kosho \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ecurry roux tea and other beverages \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsing these widely available items, you’ll learn to make mains, sides, sweets, and drinks. From Watermelon and Avocado Sunomono and Wafu Rarebit, to Baked Crabby Udon and Treacle Tamari Ribs, as well as Hon-Mirin Mont Blanc and the Maple Mugicha Highball, all of these recipes demonstrate that Japanese staples have the power to utterly transform your food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you are seeking inspiration to use the Japanese ingredients that you already have, or just in need of some new, delicious recipes, JapanEasy Kitchen is the perfect book to turn to.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":52022209806567,"sku":"Cook book","price":36.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/71Fkf-6C5pL._SL1500.jpg?v=1777493875"},{"product_id":"9781837833429","title":"There's Rice at Home: 80 Global Recipes Celebrating Rice","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNeed rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some \"cheat\" global dishes, including\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVeggie Bibimbap, Onigiri, Cheesy Arancini Balls, and Lazy Person’s Fried Rice. Rice is one of the most versatile, affordable, and filling household staples, so don’t leave it lingering at the back of the pantry, just to be used as a side, but showcase it as a wonder ingredient that can be used in one-pan dishes, roasts, salads, curries, stir-fries, breads, sweets, and so much more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRene Subash grew up in a South Indian family, where \"There’s rice at home\" was a much-used phrase, and nearly every meal included rice in at least one shape or form. She has traveled all over the world to discover how rice is prepared in myriad different ways and has consequently created stunningly simple recipes we can cook at home. This is a single subject cookbook with heart and soul and the ONLY cookbook you need to improve your rice repertoire.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":52022321774823,"sku":"Cook Book","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/91Nhwjx8X7L._SL1500.jpg?v=1777570982"},{"product_id":"9781638073567","title":"Essential Chinese Hot Pot Cookbook: Everything You Need to Enjoy and Entertain at Home","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eLearn how to make and share Chinese hot pot at home\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHot pot is the perfect way to bring friends and family to the table. Together, everyone can share a leisurely meal and cook their own food exactly the way they like it. It's fun to make, easy to customize, and the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEssential Chinese Hot Pot Cookbook\u003c\/span\u003e\u003cspan\u003e gives you all the flavorful recipes and simple techniques you need to create a belly-warming hot pot feast at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBuild the basics\u003c\/span\u003e\u003cspan\u003e―Discover recipes for making broth, creating your own add-ins and sauces, and tips for cooking and combining ingredients.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eHave a hot pot party\u003c\/span\u003e\u003cspan\u003e―Get guidance on hosting hot pot for a group! Learn where to find ingredients, how much to buy for each person, how to set up your tables, and some helpful hot pot etiquette.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eTake a culinary journey\u003c\/span\u003e\u003cspan\u003e―Explore flavors from different regions of China with options for using traditional ingredients, or everyday ingredients from any conventional grocery store.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy Chinese hot pot anytime with a cookbook that walks you through every step.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":52214897377511,"sku":"Cook Book","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/711loGFl9NL._SL1500.jpg?v=1781638139"},{"product_id":"9781250750730","title":"East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing","description":"\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThis edition has been adapted for the US market. It was originally published in the UK.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e* Named one of the best cookbooks of the year by\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New York Times,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ethe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBoston Globe,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eand\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eDelish\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e*\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e“Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).”\u003cbr\u003e\u003cbr\u003e―Yotam Ottolenghi\u003cbr\u003e\u003cbr\u003e“Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes… a glimpse of Ms. Sodha at her best.”\u003cbr\u003e\u003cbr\u003e―Melissa Clark, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe New York Times\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e“With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you’ll want to cook up!”\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e―Andrea Nguyen, author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVietnamese Food Any Day\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Pho Cookbook\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eModern, vibrant, fuss-free food made from easy-to-find ingredients, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEast\u003c\/span\u003e\u003cspan\u003e is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.\u003cbr\u003e\u003cbr\u003eMeera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors.\u003cbr\u003e\u003cbr\u003eTaking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEast\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewill show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":52214947250407,"sku":"Cook Book","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/91ZKp4xuWqL._SL1500.jpg?v=1781642030"},{"product_id":"9781250123831","title":"Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eOne of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBon Appétit's\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e\"12 Best Vegetarian Cookbooks of All Time\"\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFollowing her bestselling\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMade in India\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIndian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFresh India\u003c\/span\u003e\u003cspan\u003e Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike.\u003cbr\u003e\u003cbr\u003eHere are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients.\u003cbr\u003e\u003cbr\u003eEnjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake\u003cbr\u003e\u003cbr\u003eWhether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you.\u003cbr\u003e\u003cbr\u003ePraise for \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMade In India\u003c\/span\u003e\u003cspan\u003e:\u003cbr\u003e\u003cbr\u003e\"The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp.\" ―Sam Sifton, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe New York Times\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\"This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by.\" ―Yotam Ottolenghi\u003cbr\u003e\u003cbr\u003e\"I want to cook everything in this book.\" ―Nigella Lawson, Nigella.com\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":52224172687591,"sku":"Cook Book","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/A1E0OH0-6ML._SY342.jpg?v=1781811961"},{"product_id":"9780593543290","title":"The Vegan Asian Kitchen: 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond","description":"\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eEast Asian classics made vegan—from Dim Sum dumplings to Sichuan-style Dan Dan noodles—inspired by beloved creator WoonHeng’s life immersing herself in Asia’s bold, vibrant flavors\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWoonHeng Chia, known for sharing recipes online under the handle @Woon.Heng, grew up in Malaysia, an ethnically diverse country where she was constantly surrounded by an amazing array of East Asian cuisines. From the local markets and coffee shops to the dai chow stir fry joints where she and her loved ones would dine out, WoonHeng’s memories of home were shaped by the diverse and delicious flavors all around her. When she embraced a plant-based diet, she was inspired to master vegan versions of dishes from dim sum and noodle stir fries to endlessly creative tofu and mushroom recipes. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Vegan Asian Kitchen\u003c\/span\u003e\u003cspan\u003e is a comprehensive and loving look at the naturally plant-forward dishes of East Asia, as well as some of WoonHeng’s own creations and favorite culinary memories.\u003cbr\u003e\u003cbr\u003ePacked with delicious recipes such as nasi lemak, sweet-and-sour “pork,” crispy-bottom potstickers, eggplant “unagi” rice bowls, and silky mapo tofu, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Vegan Asian Kitchen\u003c\/span\u003e\u003cspan\u003e showcases crave-worthy plant-based cooking. WoonHeng also shares Malaysia street food treasures such as roti canai and Thai favorites like drunken noodles. She also transforms mushrooms into the popular Hainanese “chicken” rice and offers homecooked dishes inspired by her mothers, alongside touching family stories and insights on Malaysian and Chinese cultural traditions.\u003cbr\u003eIncluding a guide to key pantry ingredients like noodles and specialty greens, and a must-have basics chapter for making condiments like Sambal and Chili Oil at home, this cookbook is what every reader needs to satisfy their cravings for the spicy, savory, tangy flavors of East Asian cooking.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":52248748261607,"sku":"Cook Book","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/91DzPxbGvzL._SL1500.jpg?v=1782325444"},{"product_id":"9798889661931","title":"Someone to Cook For","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA light, humorous, amiably peopled, and tender novel about found families, the people who shape our lives, and the complexities of non-traditional family ties.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYuko has had four different surnames and been brought up in several families. The parental figures in her life, despite not being related by blood, have always cared deeply for her. Through it all, pragmatic and resilient and Yuko has navigated life’s changes and its occasional conflicts without bitterness, always managing to find a kind of equilibrium.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs an adult, Yuko falls in love with Hayase, a talented pianist she’s known since her school years. Now a married woman, she embarks on a journey to reconnect with the various parental figures from her past to seek their blessing for her marriage. Along the way, she revisits her former life and the people in it and gains a deeper understanding of what truly defines a family.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":52254835572967,"sku":"Fiction: Japan","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/815B-7NwykL._SL1500.jpg?v=1782503865"},{"product_id":"9789888552993","title":"The Cultural Revolution Cookbook","description":"\u003cp\u003e\u003cspan\u003eTen years ago, Sasha Gong and Scott D. Seligman collaborated on a groundbreaking cookbook that told the story of China's chaotic Cultural Revolution (1966-76) through its cuisine. During that period, approximately 17 million city youth were \"sent down\" to the countryside to \"learn from the peasants,\" and they discovered that toil in the communes was arduous and food was scarce. But many also learned that remarkably tasty and healthy dishes could be prepared with the fresh, wholesome ingredients available down on the farm. They learned to coax peak flavors and maximum nourishment out of unprocessed foods, fresh from the fields, ponds and streams and devoid of artificial preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cultural Revolution Cookbook, which told their stories, immediately became the best-selling Chinese cookbook on Amazon.com and quickly sold out its first print run. The authors were not prepared for the incredible success it has enjoyed since then.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow, in a Tenth Anniversary Edition, the authors have taken suggestions from readers and added new material. The recipes are all entirely authentic and easy to prepare in an American kitchen. Many are vegetarian, and none of them requires exotic ingredients. You can find everything you need in a well-stocked grocery store. The step-by-step instructions are easy to follow, and short cuts and substitutions are suggested.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":52322663989479,"sku":"Cook Book","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/files\/61Xtffm4iQL._SX342_SY445_FMwebp.webp?v=1784149556"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/3680\/9959\/collections\/ChatGPT_Image_2025_8_20_14_42_01.png?v=1755717872","url":"https:\/\/jfbooks.org\/collections\/cook-books.oembed?page=2","provider":"JF Books | 季風書園","version":"1.0","type":"link"}